Elderflower and Lemon Liqueur Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicately floral and citrusy spritz cocktail that balances elderflower sweetness with zesty lemon liqueur and sparkling bubbles. This Italian-inspired recipe, ready in about 4 minutes, brings together Prosecco, St-Germain elderflower liqueur, Limoncello for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Italian cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the glass thoroughly.
  2. Step 2: Pour 1.5 oz St-Germain elderflower liqueur and 1 oz limoncello over the ice.
  3. Step 3: Add 3 oz chilled Prosecco carefully to preserve the bubbles.
  4. Step 4: Top with 1 oz soda water and gently stir once to combine.
  5. Step 5: Garnish with 1 thin lemon wheel on the rim for a bright citrus accent.

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