Electrostatic Surge Negroni
A bold twist on a classic Negroni with a spark of citrus and smoky notes, inspired by electrical surge resistance. This recipe, ready in about 5 minutes, brings together gin, Campari, and sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 2 dashes smoked orange bitters
- 1 wide strip orange peel
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with large ice cubes to the top. Pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
- Step 2: Add 2 dashes of smoked orange bitters.
- Step 3: Stir gently with a bar spoon for 30 seconds until well-chilled and slightly diluted.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express the oils of 1 wide strip of orange peel over the surface by holding it skin-side down and giving it a sharp twist, then rim the glass with the peel and drop it in as garnish.
