Espresso Flat White with Bush Vanilla and Macadamia Milk
Smooth Australian-style flat white coffee enriched with bush vanilla syrup and creamy macadamia nut milk. This australian-inspired cocktails & drinks ready in about 10 minutes brings together (about 60 ml) espresso shots, steamed macadamia nut milk, bush vanilla extract for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (about 60 ml) espresso shots
- 1 cup, steamed macadamia nut milk
- 1/2 tsp bush vanilla extract
- 1 tsp (optional) raw sugar
- for dusting cocoa powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Brew 2 espresso shots (about 60 ml) using an espresso machine or stovetop espresso maker, pouring into a 6-8 oz cup.
- Step 2: In a small saucepan, gently warm 1 cup macadamia nut milk over medium heat until steaming but not boiling, then whisk in 1/2 tsp bush vanilla extract and 1 tsp raw sugar if using, until combined and fragrant.
- Step 3: Froth the macadamia milk using a milk frother or by vigorously whisking until smooth and creamy with a thin layer of microfoam.
- Step 4: Pour the frothed macadamia milk gently over the espresso shots, allowing a creamy layer to form on top.
- Step 5: Lightly dust the surface with cocoa powder for an aromatic finish. Serve immediately and enjoy a taste of Australian coffee culture.
Frequently asked questions
How long does Espresso Flat White with Bush Vanilla and Macadamia Milk take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Espresso Flat White with Bush Vanilla and Macadamia Milk?
Refrigerate any leftover espresso flat white with bush vanilla and macadamia milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Espresso Flat White with Bush Vanilla and Macadamia Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Espresso Flat White with Bush Vanilla and Macadamia Milk for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Espresso Flat White with Bush Vanilla and Macadamia Milk?
Australian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
