Coffee-Inspired Iced Latte with Macadamia Milk

By AislePrompt Editorial · Published 2026-06-28 · Updated 2026-06-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing iced latte made with rich espresso and creamy macadamia milk, capturing the vibrant coffee culture of Australian coffee bars. This Australian-inspired recipe, ready in about 10 minutes, brings together freshly brewed espresso, macadamia milk, ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Australian cuisine 130 cal/serving

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Ingredients

2 shots (60 ml) freshly brewed espresso
1 cup (240 ml), chilled macadamia milk
1 cup ice cubes
1 tbsp vanilla syrup
1/4 tsp, for garnish cocoa powder
2 tbsp whipped cream (optional)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Instructions

Step 1: Brew 2 shots (60 ml) of fresh espresso using your espresso machine or stovetop method and allow to cool slightly for 2 minutes.
Step 2: In a tall glass, add 1 cup of ice cubes and pour 1 tbsp vanilla syrup over the ice.
Step 3: Pour the 2 shots of warm espresso over the ice and stir gently to combine with the syrup.
Step 4: Slowly pour 1 cup of chilled macadamia milk over the espresso mixture to create a layered effect.
Step 5: Optionally, top with 2 tbsp whipped cream and sprinkle 1/4 tsp cocoa powder on top for a subtle chocolate aroma.
Step 6: Serve immediately with a straw and stir before drinking to blend flavors.