LDU-Inspired Flat White with Roasted Chicory and Macadamia Milk
An Australian-style flat white coffee featuring rich espresso combined with creamy roasted chicory-infused macadamia milk for a nutty, smooth finish. This australian-inspired cocktails & drinks ready in about 20 minutes brings together (60 ml) fresh espresso shot, macadamia nuts, water for soaking for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz (60 ml) fresh espresso shot
- 1/4 cup macadamia nuts
- 1 cup water for soaking
- 1 tbsp ground roasted chicory root
- 1 cup filtered water
- optional, to taste sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Soak 1/4 cup macadamia nuts in 1 cup water for at least 4 hours or overnight to soften. Drain and rinse the nuts thoroughly.
- Step 2: In a blender, combine the soaked macadamia nuts with 1 cup filtered water and 1 tbsp ground roasted chicory root. Blend on high for 2 minutes until smooth and creamy.
- Step 3: Strain the mixture through a fine mesh sieve or nut milk bag into a saucepan. Heat gently over medium heat for 3-4 minutes until warm, stirring occasionally. Do not boil.
- Step 4: Brew a fresh 2 oz (60 ml) espresso shot using your preferred method.
- Step 5: Froth the warm macadamia-chicory milk using a milk frother or whisk vigorously until velvety and lightly foamed.
- Step 6: Pour the espresso into a 6 oz cup, then gently add the frothed macadamia-chicory milk, holding back the foam with a spoon. Top with foam to fill the cup.
- Step 7: Sweeten with sugar if desired, and serve immediately for a nutty, creamy Australian flat white inspired by LDU coffee bars.
Frequently asked questions
How long does LDU-Inspired Flat White with Roasted Chicory and Macadamia Milk take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover LDU-Inspired Flat White with Roasted Chicory and Macadamia Milk?
Refrigerate any leftover ldu-inspired flat white with roasted chicory and macadamia milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in LDU-Inspired Flat White with Roasted Chicory and Macadamia Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale LDU-Inspired Flat White with Roasted Chicory and Macadamia Milk for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with LDU-Inspired Flat White with Roasted Chicory and Macadamia Milk?
Australian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
