Espresso-Vanilla Vodka Martini
A smooth and rich martini combining bold espresso with sweet vanilla notes for an elegant after-dinner treat. This recipe, ready in about 7 minutes, brings together vanilla vodka, coffee liqueur, freshly brewed espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vanilla vodka
- 0.5 oz coffee liqueur
- 1 oz freshly brewed espresso
- 0.25 oz simple syrup
- 3 whole coffee beans
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Brew 1 oz of fresh espresso and allow it to cool slightly while filling a shaker with 4-6 ice cubes.
- Step 2: Add 2 oz vanilla vodka, 0.5 oz coffee liqueur, 1 oz cooled espresso, and 0.25 oz simple syrup into the shaker. Shake vigorously for 15 seconds until the outside feels cold and the mixture is frothy.
- Step 3: Strain into a chilled martini glass and garnish with 3 whole coffee beans placed on the surface for aroma and visual appeal.
