Ethiopian Atayef-Inspired Coffee Spiced Pancakes

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

Fluffy pancakes infused with Ethiopian coffee and warm spices, served with honey and a sprinkle of cinnamon for a sweet breakfast treat. This Ethiopian-inspired breakfast recipe, ready in about 25 minutes, layers all-purpose flour, instant coffee granules, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup all-purpose flour
• 1 tsp instant coffee granules
• 1/2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 tbsp sugar
• 1/4 tsp salt
• 3/4 cup milk
• 1/4 cup plain yogurt
• 1 large egg
• 2 tbsp unsalted butter, melted
• to taste honey, for drizzling
• a pinch ground cinnamon, for garnish

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Instructions

1. Step 1: In a large mixing bowl, whisk together 1 cup all-purpose flour, 1 tsp instant coffee granules, 1/2 tsp ground cinnamon, 1 tsp baking powder, 1/4 tsp baking soda, 2 tbsp sugar, and 1/4 tsp salt until combined.
2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk, 1/4 cup plain yogurt, and 2 tbsp melted unsalted butter until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined; the batter should be slightly lumpy but without dry flour patches.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
5. Step 5: Flip each pancake and cook for another 1-2 minutes until golden and cooked through. Serve warm drizzled with honey and a pinch of ground cinnamon.