Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed with berbere spice and served alongside roasted carrots and potatoes for a flavorful, hearty meal. This ethiopian-inspired beef ready in about 50 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice mix, baby potatoes, halved for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Ethiopian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F. Toss 3 peeled and cut carrots and 12 oz halved baby potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  2. Step 2: While vegetables roast, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb cubed beef sirloin and 2 tbsp berbere spice mix, tossing to coat the meat evenly.
  3. Step 3: Sauté the beef for 6-8 minutes until browned on all sides but still juicy inside. Remove beef and set aside.
  4. Step 4: In the same skillet, add 1 medium sliced red onion and 3 minced garlic cloves; cook for 4-5 minutes until softened and aromatic.
  5. Step 5: Return the beef to the skillet, season with 1/2 tsp salt and 1/2 tsp black pepper, and toss to combine. Cook for another 2 minutes to meld flavors.
  6. Step 6: Serve the spiced beef tibs alongside the roasted carrots and potatoes, garnished with 2 tbsp chopped fresh parsley for a vibrant finish.

Frequently asked questions

How long does Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice mix from drying out.

Can I substitute ingredients in Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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