Ethiopian Tibs Stir-Fry with Berbere and Fresh Herbs
Quickly sautéed beef cubes seasoned with berbere spice and fresh herbs, making a lively and flavorful stir-fry perfect for a vibrant dinner. This Ethiopian-inspired beef recipe, ready in about 25 minutes, pairs beef sirloin, berbere spice blend, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 1.5 tbsp berbere spice blend
- 1 medium, sliced red onion
- 3, minced garlic cloves
- 1 medium, sliced green bell pepper
- 1 large, diced tomato
- 3 tbsp vegetable oil
- 1 tsp, chopped fresh rosemary
- 2 tbsp, chopped fresh basil
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over high heat until shimmering. Add 1 lb beef sirloin cubes and 1.5 tbsp berbere spice blend, searing the meat for 5 minutes while stirring occasionally until browned on all sides.
- Step 2: Add 1 medium sliced red onion, 3 minced garlic cloves, and 1 medium sliced green bell pepper to the skillet and sauté for 4 minutes until vegetables are tender-crisp.
- Step 3: Stir in 1 large diced tomato, 1 tsp chopped fresh rosemary, and 2 tbsp chopped fresh basil. Season with 1 tsp salt and 1/2 tsp black pepper, cooking for another 3 minutes until the tomato softens and flavors meld.
- Step 4: Remove from heat and serve warm with flatbread or rice.
Frequently asked questions
How long does Ethiopian Tibs Stir-Fry with Berbere and Fresh Herbs take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ethiopian Tibs Stir-Fry with Berbere and Fresh Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.
Can I substitute ingredients in Ethiopian Tibs Stir-Fry with Berbere and Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian Tibs Stir-Fry with Berbere and Fresh Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian Tibs Stir-Fry with Berbere and Fresh Herbs?
Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
