Evergreen-Infused Citrus Glazed Salmon

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Salmon fillets with a bright lemon-citrus glaze, featuring culinary rosemary from Denver's garden center. This Pacific Northwest-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, fresh rosemary sprigs, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (5 oz each, skin-on) salmon fillets
• 2 (for infusion) fresh rosemary sprigs
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tbsp toasted sesame seeds
• 1/4 tsp sea salt

Instructions

1. Step 1: In a small saucepan, combine 2 fresh rosemary sprigs, 1/4 cup orange juice, 2 tbsp lemon juice, 1 tbsp honey, and 1 tsp sesame oil. Simmer over medium-low heat for 8 minutes until reduced by half and slightly thickened, then strain, discarding rosemary.