Family Heirloom Meatloaf
A tender, flavorful meatloaf with a tangy tomato glaze, made with a blend of beef and pork for perfect texture and rich aroma. This American-inspired beef recipe, ready in about 75 minutes, pairs ground beef, ground pork, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 1/2 cup, finely diced onion
- 2 cloves, minced garlic
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tomato sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 1/2 lbs ground beef, 1/2 lb ground pork, 1/2 cup finely diced onion, 2 minced garlic cloves, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined, then press into a 9x5-inch loaf pan.
- Step 2: In a small bowl, whisk 1/4 cup tomato sauce, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar. Spread evenly over the meatloaf.
- Step 3: Bake uncovered for 50-55 minutes until internal temperature reaches 160°F and glaze is bubbly and caramelized.
Frequently asked questions
How long does Family Heirloom Meatloaf take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Family Heirloom Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Family Heirloom Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Family Heirloom Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Family Heirloom Meatloaf?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
