Farmstead Pork Belly with Bourbon-Glazed Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-roasted pork belly paired with bourbon-glazed carrots and parsnips showcasing rich southern flavors. This southern american-inspired pork ready in about 195 minutes pairs skin scored pork belly, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 15 min Cook: 180 min Serves 6 Southern American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. Rub 2 lbs pork belly skin with 1 tbsp kosher salt, 1 tsp black pepper, and 1 tsp smoked paprika. Place pork belly skin side up on a rack in a rimmed baking sheet.
  2. Step 2: Roast pork belly for 2 1/2 hours until tender and fat renders. Increase oven temperature to 425°F and roast for an additional 20 minutes for crispy skin.
  3. Step 3: While pork roasts, toss 3 medium peeled carrots and 3 medium peeled parsnips cut into 2-inch pieces with 2 tbsp olive oil, 1 tbsp chopped fresh thyme, salt, and pepper. Spread on a baking sheet.
  4. Step 4: Roast vegetables at 425°F for 25 minutes until caramelized, turning halfway through.
  5. Step 5: In a skillet over medium heat, melt 3 tbsp unsalted butter. Add 1/4 cup bourbon whiskey and 2 tbsp brown sugar, cooking for 3-4 minutes until the glaze thickens and coats the back of a spoon.
  6. Step 6: Toss the roasted root vegetables in the bourbon glaze until evenly coated.
  7. Step 7: Slice pork belly and serve alongside the bourbon-glazed root vegetables.

Frequently asked questions

How long does Farmstead Pork Belly with Bourbon-Glazed Root Vegetables take to make?

Total time is about 195 minutes (15 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Farmstead Pork Belly with Bourbon-Glazed Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin scored pork belly from drying out.

Can I substitute ingredients in Farmstead Pork Belly with Bourbon-Glazed Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Farmstead Pork Belly with Bourbon-Glazed Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Farmstead Pork Belly with Bourbon-Glazed Root Vegetables?

Southern American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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