Feijoada-Style Black Bean and Pork Stew with Citrus and Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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A hearty Brazilian-inspired stew combining black beans and pork simmered with aromatic herbs and a bright splash of orange. This Brazilian-inspired pork recipe, ready in about 135 minutes, pairs dried black beans, water, smoked pork shoulder, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 6 Brazilian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup dried black beans and soak in water for at least 4 hours or overnight; drain and set aside.
  2. Step 2: In a large heavy pot, cook 4 oz chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving fat in pot.
  3. Step 3: Add 1 lb diced smoked pork shoulder and 6 oz sliced chorizo sausage to the pot. Brown the meat over medium-high heat for 7 minutes until edges are caramelized.
  4. Step 4: Add 1 large diced yellow onion and 5 minced garlic cloves; cook for 5 minutes until onions are translucent and fragrant.
  5. Step 5: Stir in soaked black beans, 6 cups water, 2 bay leaves, 1 tsp cumin, 1 tsp smoked paprika, zest and juice of 1 medium orange. Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours until beans are tender and stew thickens.
  6. Step 6: Season with sea salt and black pepper to taste, stir in reserved crispy bacon and 1/4 cup chopped fresh parsley.
  7. Step 7: Serve hot over fluffy white rice.

Frequently asked questions

How long does Feijoada-Style Black Bean and Pork Stew with Citrus and Herbs take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijoada-Style Black Bean and Pork Stew with Citrus and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.

Can I substitute ingredients in Feijoada-Style Black Bean and Pork Stew with Citrus and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijoada-Style Black Bean and Pork Stew with Citrus and Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijoada-Style Black Bean and Pork Stew with Citrus and Herbs?

Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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