Finger Lakes Apple-Cheddar Tart with Cinnamon
A flaky crust cradles sweet-tart Honeycrisp apples and sharp cheddar, baked until golden with a warm cinnamon kiss. This american-inspired vegetarian (vegetarian) ready in about 70 minutes layers sheet (14.1 oz) refrigerated pie crust, shredded sharp cheddar cheese, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 285 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14.1 oz) refrigerated pie crust
- 2 medium, peeled, cored, thinly sliced (3 cups) Honeycrisp apples
- 1/2 cup, shredded sharp cheddar cheese
- 1 tbsp all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 cup, melted unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup, chopped (optional) walnuts
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pie crust on a floured surface to fit a 9-inch tart pan; press into pan and trim edges.
- Step 2: In a bowl, toss 3 cups thinly sliced Honeycrisp apples with 1/4 cup granulated sugar, 1 tbsp all-purpose flour, and 1/4 tsp ground cinnamon until evenly coated.
- Step 3: Spread apple mixture evenly over crust, then sprinkle 1/2 cup shredded sharp cheddar cheese on top and dot with 1/4 cup melted unsalted butter.
- Step 4: Bake for 35-40 minutes until crust is golden and apples are tender, then sprinkle with 1/4 cup chopped walnuts (if using) and cool for 15 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Finger Lakes Apple-Cheddar Tart with Cinnamon take to make?
Total time is about 70 minutes (25 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Finger Lakes Apple-Cheddar Tart with Cinnamon?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Finger Lakes Apple-Cheddar Tart with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Finger Lakes Apple-Cheddar Tart with Cinnamon for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Finger Lakes Apple-Cheddar Tart with Cinnamon vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
