Fire-Kissed Grilled Salmon with Citrus Glaze
Succulent salmon seared over high heat, glazed with a zesty citrus reduction for a fiery, bright finish. This Asian-inspired seafood recipe, ready in about 30 minutes, pairs salmon fillets, lemon juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (6 oz each) salmon fillets
- 3 tbsp lemon juice
- 2 tbsp orange juice
- 2 small, minced shallots
- 1 clove, minced garlic
- 1 tbsp honey
- 1 tbsp olive oil
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Equipment for this recipe
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Instructions
- Step 1: Preheat grill to high heat (450°F/230°C). In a bowl, whisk lemon juice, orange juice, shallots, garlic, honey, and 1 tbsp olive oil to make the glaze.
- Step 2: Brush salmon fillets with glaze, ensuring both sides are coated. Grill for 3-4 minutes per side until the flesh is opaque and the glaze is caramelized and bubbly.
- Step 3: Transfer to a plate, drizzle with remaining glaze, and let rest for 5 minutes before serving.
