Five-Ingredient Shrimp Stir Fry with Snow Peas

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and simple stir fry featuring tender shrimp and crisp snow peas coated in a savory soy-ginger glaze, ready in under 20 minutes. This Asian-inspired seafood recipe, ready in about 15 minutes, pairs large shrimp, peeled and deveined, snow peas, trimmed, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 Asian cuisine 210 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
2 cups snow peas, trimmed
3 tbsp soy sauce
1 tbsp fresh ginger, grated
2 tbsp vegetable oil

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
Step 2: Add 1 lb peeled and deveined large shrimp to the pan and stir fry for 2 minutes until they start turning pink on one side.
Step 3: Flip the shrimp and add 2 cups trimmed snow peas along with 1 tbsp freshly grated ginger. Stir fry everything together for 2 minutes until shrimp are opaque and snow peas are bright green and crisp-tender.
Step 4: Pour in 3 tbsp soy sauce and toss the shrimp and snow peas quickly to coat evenly. Cook for an additional 1 minute until the sauce thickens slightly and clings to the ingredients.
Step 5: Remove from heat and serve immediately with steamed rice or noodles.