Fizzy Hibiscus and Ginger Citrus Fizz
A bright and effervescent mocktail combining tart hibiscus tea with spicy ginger and fresh citrus for a lively, alcohol-free beverage. This recipe, ready in about 5 minutes, brings together hibiscus tea (chilled), fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz hibiscus tea (chilled)
- 1 oz fresh lemon juice
- 3/4 oz ginger syrup
- 2 oz club soda
- to fill glass crushed ice
- 1 wheel (for garnish) lemon wheel
- 1 sprig (for garnish) fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass halfway with crushed ice.
- Step 2: Pour in 3 oz of chilled hibiscus tea, 1 oz of fresh lemon juice, and 3/4 oz of ginger syrup.
- Step 3: Stir gently for 10 seconds to combine the ingredients without losing fizz.
- Step 4: Top with 2 oz of club soda and stir once to integrate.
- Step 5: Garnish by floating a lemon wheel on top and placing a fresh mint sprig alongside the glass rim.
