Fizzy Hibiscus Berry Spritz
A vibrant, lightly sparkling cocktail combining floral hibiscus syrup with fresh berries and prosecco for a refreshing and popular choice. This recipe, ready in about 6 minutes, brings together hibiscus syrup, fresh lemon juice, and fresh mixed berries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz hibiscus syrup
- 1/2 oz fresh lemon juice
- 4 pieces fresh mixed berries
- 3 oz prosecco
- 1 mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, muddle 4 fresh mixed berries gently to release juice.
- Step 2: Add 1 oz hibiscus syrup and 1/2 oz fresh lemon juice, then fill the mixing glass with ice cubes.
- Step 3: Stir gently for 15 seconds to chill and combine.
- Step 4: Double strain into a chilled flute glass.
- Step 5: Top with 3 oz prosecco, pouring slowly to retain bubbles.
- Step 6: Garnish with a fresh mint sprig placed upright and a single berry on the rim.
