Flat White Coffee with Silky Microfoam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth and velvety flat white coffee showcasing Australia’s iconic espresso culture with perfectly steamed milk microfoam. This Australian-inspired recipe, ready in about 10 minutes, brings together espresso, whole milk, instant sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Australian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 2 shots (60 ml) of espresso using an espresso machine and pour into a pre-warmed 6 oz ceramic cup.
  2. Step 2: Heat 150 ml whole milk in a steaming pitcher and steam with the espresso machine wand until the milk reaches 140°F (60°C) and forms a silky microfoam with tiny, even bubbles.
  3. Step 3: Gently swirl the steamed milk to integrate the foam and pour over the espresso, starting from a higher pour to mix then lowering the pitcher to create a smooth, velvety top layer.
  4. Step 4: Add 1 tsp instant sugar if desired and stir gently to sweeten without breaking the foam.

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