French Lavender Gin Sour
A floral and tart cocktail marrying gin with lavender syrup and fresh lemon juice, perfect for a sophisticated palate. This French recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz lavender syrup
- 1 small egg white
- enough to fill shaker ice cubes
- 1 for garnish edible lavender sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz gin, 1 oz fresh lemon juice, 3/4 oz lavender syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create foam.
- Step 3: Add ice cubes to fill the shaker halfway and shake again vigorously for 15 seconds until chilled.
- Step 4: Double strain the cocktail into a chilled coupe glass to ensure a smooth texture.
- Step 5: Garnish with a fresh edible lavender sprig laid gently across the rim.
