Fresh Corn and Zucchini Fritters with Chives

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy, golden fritters made with garden-fresh corn and zucchini, brightened by fresh chives and a light herb crust. This american-inspired vegetarian (vegetarian) ready in about 35 minutes pairs corn kernels, ounces zucchini, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Grate 12 ounces zucchini using a box grater and squeeze out excess moisture with a clean kitchen towel. In a bowl, combine 2 cups corn kernels, 12 ounces grated zucchini, 1/2 cup all-purpose flour, 2 eggs, 1/4 cup finely chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until evenly incorporated.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
  3. Step 3: Drop batter by 1/4-cup portions into skillet, flattening each with a spatula to 1/2-inch thickness. Cook 3-4 minutes per side until deep golden and crispy.
  4. Step 4: Transfer to paper towel-lined plate to drain excess oil. Serve immediately while hot.

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Frequently asked questions

How long does Fresh Corn and Zucchini Fritters with Chives take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Corn and Zucchini Fritters with Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn kernels from drying out.

Can I substitute ingredients in Fresh Corn and Zucchini Fritters with Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Corn and Zucchini Fritters with Chives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fresh Corn and Zucchini Fritters with Chives vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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