Fresh Ginger Apple Cider

By AislePrompt Editorial · Published 2026-04-13 · Updated 2026-04-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A soothing, spiced drink simmered with fresh ginger for warmth, perfect for chilly evenings. This recipe, ready in about 30 minutes, brings together Apple cider, Fresh ginger, Cinnamon stick for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Cocktails cuisine 150 cal/serving

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Ingredients

4 cups Apple cider
1 inch (peeled and sliced) Fresh ginger
1 Cinnamon stick
3 Cloves
2 tablespoons Honey
1 strip (for garnish) Orange peel

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Instructions

Step 1: In a medium saucepan, combine 4 cups apple cider, 1 inch peeled and sliced fresh ginger, 1 cinnamon stick, and 3 cloves. Bring to a gentle simmer over medium heat, then reduce heat to low.
Step 2: Simmer uncovered for 15 minutes, stirring occasionally, until flavors meld and cider reduces slightly. Remove from heat.
Step 3: Stir in 2 tablespoons honey until dissolved. Strain into a serving pitcher, discarding solids. Pour hot into mugs and garnish with a strip of orange peel.