Fresh Parsley Garlic Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crusty baguette slices toasted with garlic and fresh parsley, achieving perfect crispness without sogginess. This italian-inspired quick meals ready in about 27 minutes pairs baguette, unsalted butter, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 12 min Serves 8 Italian cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine 1/2 cup softened unsalted butter, 3 minced garlic cloves, 3 tbsp chopped fresh parsley, 1/4 tsp salt, and 1/8 tsp red pepper flakes. Mix until fully incorporated.
  3. Step 3: Spread 1 tablespoon of the butter mixture evenly over each 1/2-inch baguette slice. Arrange slices on the prepared baking sheet in a single layer.
  4. Step 4: Bake for 10-12 minutes until golden brown and crisp at the edges, rotating the pan halfway through.
  5. Step 5: Remove from oven and let rest for 2 minutes before serving. The bread should be crisp outside with a soft interior.

Frequently asked questions

How long does Fresh Parsley Garlic Bread take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Parsley Garlic Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baguette from drying out.

Can I substitute ingredients in Fresh Parsley Garlic Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Parsley Garlic Bread for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Parsley Garlic Bread?

Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes