Frozen Berry Hibiscus Iced Tea with Citrus Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant iced tea infused with hibiscus and mixed frozen berries, enhanced by fresh citrus for a bright and refreshing drink. This recipe, ready in about 25 minutes, brings together dried hibiscus flowers, water, frozen mixed berries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 40 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Cocktails cuisine 40 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 4 cups of water to a boil in a saucepan, then remove from heat and steep 1/4 cup dried hibiscus flowers for 10 minutes until deep red and aromatic.
  2. Step 2: Strain the hibiscus tea into a pitcher, stirring in 2 tablespoons honey while warm until dissolved.
  3. Step 3: Add 1 cup frozen mixed berries, 4 lemon slices, 4 lime slices, and 6 fresh mint leaves into the pitcher.
  4. Step 4: Refrigerate the mixture for at least 1 hour to chill and allow flavors to meld.
  5. Step 5: To serve, fill glasses with 2 cups ice cubes each and pour the berry hibiscus tea over the ice, garnishing with extra mint leaves if desired.

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