Frozen Bingsu with Sweetened Condensed Milk and Fresh Fruits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Korean shaved ice dessert topped with fresh fruits and drizzled with sweetened condensed milk for a perfect summer treat. This korean-inspired desserts ready in about 10 minutes layers ice cubes, sweetened condensed milk, fresh strawberries (sliced) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Korean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Using a blender or food processor, pulse 4 cups of ice cubes until finely shaved with a snow-like texture, being careful not to over-blend into water.
  2. Step 2: Divide the shaved ice evenly into four chilled bowls, gently pressing down to form a mound.
  3. Step 3: Drizzle each mound with about 2 tbsp sweetened condensed milk to add creamy sweetness.
  4. Step 4: Arrange 2 tbsp each of sliced fresh strawberries, diced mango, and sliced kiwi artfully on top of each ice mound.
  5. Step 5: Optionally, add 1 tbsp sweet red bean paste and sprinkle 1/2 tbsp toasted almond flakes over each serving for extra texture and flavor.
  6. Step 6: Serve immediately with spoons and enjoy the cool, fruity, and sweet sensation of bingsu.

Frequently asked questions

How long does Frozen Bingsu with Sweetened Condensed Milk and Fresh Fruits take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Frozen Bingsu with Sweetened Condensed Milk and Fresh Fruits?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Frozen Bingsu with Sweetened Condensed Milk and Fresh Fruits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen Bingsu with Sweetened Condensed Milk and Fresh Fruits for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen Bingsu with Sweetened Condensed Milk and Fresh Fruits?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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