No-Bake Matcha Bingsu with Sweet Red Beans and Mochi
A refreshing Korean-inspired shaved ice dessert layered with vibrant matcha syrup, sweet red beans, and chewy mochi pieces for a perfect balance of textures and flavors. This korean-inspired desserts ready in about 15 minutes layers shaved ice, matcha powder, hot water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups shaved ice
- 1 tbsp matcha powder
- 1/4 cup hot water
- 1/4 cup sweetened condensed milk
- 1/2 cup sweet red beans (adzuki beans)
- 1/2 cup mochi pieces
- 1 tsp toasted sesame seeds
- for garnish fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk 1 tbsp matcha powder with 1/4 cup hot water until smooth and no lumps remain, forming a vibrant green matcha syrup.
- Step 2: Place 3 cups shaved ice into a large chilled bowl, then drizzle evenly with 1/4 cup sweetened condensed milk and the prepared matcha syrup, allowing the flavors to infuse.
- Step 3: Spoon 1/2 cup sweetened red beans evenly over the top of the ice, followed by scattering 1/2 cup chewy mochi pieces for texture contrast.
- Step 4: Sprinkle 1 tsp toasted sesame seeds over the dessert and garnish with fresh mint leaves before serving immediately for a cool, refreshing treat.
Frequently asked questions
How long does No-Bake Matcha Bingsu with Sweet Red Beans and Mochi take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Bingsu with Sweet Red Beans and Mochi?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Bingsu with Sweet Red Beans and Mochi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Bingsu with Sweet Red Beans and Mochi for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Matcha Bingsu with Sweet Red Beans and Mochi?
Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
