No-Bake Matcha Bingsu with Sweetened Red Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Korean-inspired shaved ice dessert featuring delicate matcha flavor paired with sweetened red beans and mochi bits. This korean-inspired desserts ready in about 10 minutes layers milk, sweetened condensed milk, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Korean cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 cups milk, 1/4 cup sweetened condensed milk, and 2 tsp matcha powder until fully dissolved and smooth.
  2. Step 2: Fill a large serving bowl with 3 cups crushed ice, then slowly pour the matcha milk mixture over the ice to soak it evenly.
  3. Step 3: Spoon 1/2 cup sweetened red beans evenly on top of the ice, followed by scattering 1/4 cup mochi pieces.
  4. Step 4: Sprinkle 1 tbsp toasted sesame seeds over the dessert for a nutty aroma and garnish.
  5. Step 5: Serve immediately with spoons to scoop the icy layers and toppings together.

Frequently asked questions

How long does No-Bake Matcha Bingsu with Sweetened Red Beans take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Matcha Bingsu with Sweetened Red Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Matcha Bingsu with Sweetened Red Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Matcha Bingsu with Sweetened Red Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Matcha Bingsu with Sweetened Red Beans?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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