Frozen Citrus Mango Slush
A tropical frozen cocktail bursting with mango and zesty citrus, blended for a smooth, icy refreshment. This recipe, ready in about 6 minutes, brings together fresh mango chunks, fresh lime juice, tequila blanco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz fresh mango chunks
- 1 oz fresh lime juice
- 2 oz tequila blanco
- 0.5 oz simple syrup (1:1 sugar to water)
- 1.5 cups crushed ice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 4 oz fresh mango chunks, 1 oz fresh lime juice, 2 oz tequila blanco, and 0.5 oz simple syrup to a blender.
- Step 2: Add 1.5 cups crushed ice to the blender.
- Step 3: Blend on high speed until the mixture is smooth and slushy, about 30 seconds.
- Step 4: Pour into a large chilled margarita glass.
- Step 5: Garnish with a thin lime wheel on the rim and a small wedge of mango skewered on a cocktail pick.
