Frozen Citrus Rosemary Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and herbal frozen cocktail combining gin, fresh citrus, and rosemary ice cubes for an enchanting icy refreshment. This recipe, ready in about 10 minutes, brings together gin, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Prepare rosemary ice cubes by placing 4 small fresh rosemary sprigs into an ice cube tray, pouring 1 cup water over them, and freezing for at least 4 hours.
  2. Step 2: In a cocktail shaker, combine 2 ounces gin, 1 ounce fresh lemon juice, 1 ounce fresh orange juice, and 1 ounce simple syrup with ice and shake vigorously for 15 seconds until chilled.
  3. Step 3: Fill a glass halfway with the rosemary ice cubes and strain the cocktail mixture over the ice.
  4. Step 4: Top with 2 ounces club soda and gently stir to combine the flavors.
  5. Step 5: Garnish with a fresh rosemary sprig and serve immediately for a sparkling, icy citrus experience.

Related recipes