Frozen Classic Margarita with Lime and Triple Sec

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A frosty margarita blending silver tequila, fresh lime juice, and triple sec, blended with ice for a perfect summer chill. This Mexican-inspired recipe, ready in about 7 minutes, brings together silver tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Mexican cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub the rim of a margarita glass with a lime wedge, then dip the rim into 1 tsp coarse salt to coat and set aside.
  2. Step 2: In a blender, combine 2 oz silver tequila, 1 oz fresh lime juice, 1 oz triple sec, and 1 cup ice cubes.
  3. Step 3: Blend on high speed for 30 seconds until the mixture is smooth and slushy.
  4. Step 4: Pour the frozen margarita into the prepared glass and garnish with 1 lime wheel on the rim before serving.

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