Frozen Floral Hugo Spritz with Mint and Elderflower
A chilled, frozen twist on the classic Hugo spritz cocktail, combining mint, elderflower, Prosecco, and lime for a refreshing icy treat. This italian-inspired cocktails & drinks ready in about 10 minutes brings together leaves Fresh mint leaves, Elderflower syrup, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 leaves Fresh mint leaves
- 1.5 oz Elderflower syrup
- 1 oz Fresh lime juice
- 3 oz Prosecco
- 2 cups Ice cubes
- 2 oz Sparkling water
- 1 sprig for garnish Mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender, combine 10 fresh mint leaves, 1.5 oz elderflower syrup, 1 oz fresh lime juice, and 2 cups of ice cubes. Blend on high speed until smooth and icy.
- Step 2: Pour the frozen mixture into a large wine glass and slowly top with 3 oz chilled Prosecco and 2 oz sparkling water to add bubbles without diluting the flavor.
- Step 3: Stir gently once to integrate the liquids, then garnish with 1 mint sprig on top for aroma and presentation.
Frequently asked questions
How long does Frozen Floral Hugo Spritz with Mint and Elderflower take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Floral Hugo Spritz with Mint and Elderflower?
Refrigerate any leftover frozen floral hugo spritz with mint and elderflower in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Floral Hugo Spritz with Mint and Elderflower?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Floral Hugo Spritz with Mint and Elderflower for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Floral Hugo Spritz with Mint and Elderflower?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
