Frozen Pineapple Mojito with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing frozen mojito blending fresh mint, lime, and sweet pineapple for a tropical twist to this Cuban classic. This Caribbean-inspired recipe, ready in about 10 minutes, brings together fresh mint leaves, light rum, pineapple chunks for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Caribbean cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 12 fresh mint leaves and 0.75 oz simple syrup in a blender. Muddle and blend lightly to release the mint aroma.
  2. Step 2: Add 1 cup pineapple chunks, 2 oz light rum, 1 oz fresh lime juice, and 1.5 cups crushed ice to the blender and pulse until smooth and slushy.
  3. Step 3: Pour the frozen mojito into a tall glass and top with 2 oz club soda for a fizzy finish.
  4. Step 4: Garnish with a sprig of fresh mint and a small wedge of pineapple on the rim.

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