Frozen Mojito Cocktail with Fresh Mint and Lime
A chilled, refreshing frozen mojito featuring muddled fresh mint, tangy lime, and white rum, perfect for hot days. This caribbean-inspired cocktails & drinks ready in about 10 minutes brings together leaves fresh mint leaves, fresh lime juice, white rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 15 leaves fresh mint leaves
- 1/2 cup fresh lime juice
- 1 cup white rum
- 1/3 cup simple syrup
- 3 cups ice cubes
- 1/2 cup chilled club soda
- for garnish lime wedges
- for garnish mint sprigs
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a sturdy cocktail shaker, place 15 fresh mint leaves and 1/3 cup simple syrup. Gently muddle the mint with a muddler or wooden spoon for 30 seconds until the leaves release their aroma but are not torn apart.
- Step 2: Add 1/2 cup fresh lime juice and 1 cup white rum to the shaker. Fill the shaker with 3 cups ice cubes.
- Step 3: Shake vigorously for 15 seconds to chill and combine the ingredients.
- Step 4: Transfer the mixture to a blender and blend on high for 30 seconds until the ice is crushed into a smooth, slushy consistency.
- Step 5: Pour the frozen mojito into tall glasses, leaving some space at the top. Top each glass with 2 tbsp chilled club soda for a light fizz.
- Step 6: Garnish with lime wedges and fresh mint sprigs, then serve immediately for a refreshing frozen cocktail experience.
Frequently asked questions
How long does Frozen Mojito Cocktail with Fresh Mint and Lime take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Mojito Cocktail with Fresh Mint and Lime?
Refrigerate any leftover frozen mojito cocktail with fresh mint and lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Mojito Cocktail with Fresh Mint and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Mojito Cocktail with Fresh Mint and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Mojito Cocktail with Fresh Mint and Lime?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
