Spiced Rum Mojito with Fresh Lime and Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Caribbean-inspired cocktail that layers spiced rum’s warmth with zesty lime juice and cooling fresh mint for a balanced, refreshing drink. This Caribbean-inspired recipe, ready in about 5 minutes, brings together spiced rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a sturdy glass, gently muddle 10 fresh mint leaves with 3/4 oz simple syrup and 1 oz fresh lime juice until the mint is fragrant and oils release.
  2. Step 2: Fill the glass with 1 cup crushed ice, then pour 2 oz spiced rum over the ice.
  3. Step 3: Stir gently to combine all ingredients.
  4. Step 4: Top with 3 oz club soda and stir once more to integrate.
  5. Step 5: Garnish with 1 lime wedge and a sprig of mint.

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