Classic Light Rum Mojito Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Cuban cocktail combining light rum with fresh mint, lime, and sparkling soda for an invigorating drink. This Caribbean-inspired recipe, ready in about 5 minutes, brings together light rum, fresh lime juice, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a sturdy glass, combine 2 tsp granulated sugar and 10 fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint with sugar for 30 seconds until fragrant — avoid shredding the leaves.
  2. Step 2: Add 1 oz fresh lime juice and 2 oz light rum to the glass, stirring gently to dissolve the sugar.
  3. Step 3: Fill the glass with 1 cup crushed ice, then top with 4 oz club soda. Stir lightly to combine all ingredients.
  4. Step 4: Garnish with a sprig of fresh mint and a lime wedge. Serve immediately with a straw for sipping.

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