Frozen Pineapple Mezcal Margarita
A smoky mezcal margarita blended with fresh pineapple for tropical sweetness and served icy cold for summer refreshment. This recipe, ready in about 10 minutes, brings together mezcal, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 1 oz Cointreau
- 1 1/2 cups ice cubes
- for rimming coarse sea salt
- 1 lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a large rocks glass with lime juice and dip it into coarse sea salt to create a salted rim.
- Step 2: In a blender, combine 2 oz mezcal, 1 oz fresh lime juice, 1 oz pineapple juice, 1 oz Cointreau, and 1 1/2 cups of ice cubes.
- Step 3: Blend on high speed until the mixture is smooth and slushy.
- Step 4: Pour the frozen cocktail into the prepared glass.
- Step 5: Garnish by placing a fresh lime wheel on the rim of the glass.
