Frozen Pineapple Mojito with Fresh Mint
A refreshing frozen mojito blending fresh mint, lime, and sweet pineapple for a tropical twist to this Cuban classic. This Caribbean-inspired recipe, ready in about 10 minutes, brings together fresh mint leaves, light rum, pineapple chunks for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 leaves fresh mint leaves
- 2 oz light rum
- 1 cup pineapple chunks
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 2 oz club soda
- 1.5 cups crushed ice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 12 fresh mint leaves and 0.75 oz simple syrup in a blender. Muddle and blend lightly to release the mint aroma.
- Step 2: Add 1 cup pineapple chunks, 2 oz light rum, 1 oz fresh lime juice, and 1.5 cups crushed ice to the blender and pulse until smooth and slushy.
- Step 3: Pour the frozen mojito into a tall glass and top with 2 oz club soda for a fizzy finish.
- Step 4: Garnish with a sprig of fresh mint and a small wedge of pineapple on the rim.
Frequently asked questions
How long does Frozen Pineapple Mojito with Fresh Mint take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Pineapple Mojito with Fresh Mint?
Refrigerate any leftover frozen pineapple mojito with fresh mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Pineapple Mojito with Fresh Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Pineapple Mojito with Fresh Mint for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Pineapple Mojito with Fresh Mint?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
