Frozen Mojito Punch with Fresh Mint and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing frozen mojito punch blending fresh mint, lime, and rum, perfect for cooling off on a warm day. This Caribbean-inspired recipe, ready in about 10 minutes, brings together white rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1 cup white rum, 1/2 cup fresh lime juice, 1/3 cup simple syrup, 1/2 cup fresh mint leaves, and 3 cups ice cubes. Blend on high speed for 30 seconds until the mixture is smooth and slushy.
  2. Step 2: Pour the blended mojito punch into a large punch bowl or individual glasses, filling about three-quarters full.
  3. Step 3: Slowly top each glass or the punch bowl with 1 cup club soda, stirring gently to combine without losing carbonation.
  4. Step 4: Garnish with additional fresh mint sprigs and lime wedges before serving chilled.

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