Frozen Spicy Mango Margarita with Jalapeño

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant frozen margarita blending ripe mango, fresh lime, and a kick of jalapeño with tequila and triple sec, perfect for a tropical twist with a spicy edge. This Mexican-inspired recipe, ready in about 10 minutes, brings together white tequila, triple sec, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Mexican cuisine 210 cal/serving

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Ingredients

2 oz white tequila
1 oz triple sec
1 oz fresh lime juice
1 cup ripe mango chunks
3 jalapeño slices
1 cup ice cubes
for rimming glass coarse salt
1 for garnish lime wedge

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Instructions

Step 1: Rub the rim of a margarita glass with a lime wedge and dip into coarse salt; set aside.
Step 2: In a blender, combine 2 oz white tequila, 1 oz triple sec, 1 oz fresh lime juice, 1 cup ripe mango chunks, 3 jalapeño slices, and 1 cup ice cubes.
Step 3: Blend on high for 30 seconds until smooth and frosty with a vibrant orange color.
Step 4: Pour the frozen margarita into the prepared glass and garnish with a lime wedge.
Step 5: Serve immediately for a refreshing spicy-sweet experience.