Confetti Sheet Pan Pancakes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A colorful sheet pan pancake recipe packed with sprinkles and a light vanilla flavor, perfect for sharing and easy to make. This American-inspired breakfast recipe, ready in about 25 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 8 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F (220°C) and grease a 9x13-inch sheet pan with 2 tbsp melted unsalted butter.
  2. Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, and 1/2 tsp salt until evenly combined.
  3. Step 3: In a separate bowl, beat 2 large eggs with 1 3/4 cups milk, 2 tbsp melted unsalted butter, and 1 tsp pure vanilla extract until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix. Carefully fold in 1/3 cup rainbow sprinkles.
  5. Step 5: Pour the batter evenly into the prepared sheet pan, smoothing the surface with a spatula.
  6. Step 6: Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  7. Step 7: Remove from oven and allow to cool for 5 minutes before slicing into squares. Dust with powdered sugar if desired.

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