Funnel Cake Baked Doughnuts with Candy Sprinkles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light, airy baked doughnuts coated in rainbow sprinkles and drizzled with a sweet glaze—capturing the playful spirit of classic funnel cake in a healthier, home-baked version. This american-inspired desserts ready in about 38 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 12 American cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
  2. Step 2: In a separate bowl, beat 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, 1 large egg, 1/4 cup milk, and 1 tsp vanilla extract until smooth and well combined.
  3. Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  4. Step 4: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle 1/4 cup rainbow sprinkles evenly over the top of each doughnut.
  5. Step 5: Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  6. Step 6: While doughnuts cool, whisk together 2 tbsp powdered sugar and 1 tbsp milk until smooth. Drizzle the glaze over the cooled doughnuts and let set for 10 minutes.

Frequently asked questions

How long does Funnel Cake Baked Doughnuts with Candy Sprinkles take to make?

Total time is about 38 minutes (20 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Funnel Cake Baked Doughnuts with Candy Sprinkles?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Funnel Cake Baked Doughnuts with Candy Sprinkles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Funnel Cake Baked Doughnuts with Candy Sprinkles for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Funnel Cake Baked Doughnuts with Candy Sprinkles?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes