Garden Center Herb-Infused Chicken Skillet

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken cubes infused with fresh garden herbs, roasted with cherry tomatoes and spinach for a healthy and flavorful one-pan meal. This american-inspired chicken ready in about 30 minutes pairs olive oil, garlic, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (9 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 4 boneless skinless chicken breasts (cut into 1-inch cubes) and cook for 5-6 minutes until golden brown and cooked through, then remove and set aside.
  2. Step 2: In the same skillet, add 3 minced garlic cloves, 1 tsp fresh thyme (chopped), and 1/2 tsp fresh rosemary (chopped), and cook for 30 seconds until fragrant.
  3. Step 3: Add 1 cup cherry tomatoes (halved) and 2 cups baby spinach to the skillet, and cook for 2-3 minutes until the spinach wilts and tomatoes soften.
  4. Step 4: Return the chicken to the skillet, add 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper, and toss to combine. Cook for 1 more minute until heated through.

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Frequently asked questions

How long does Garden Center Herb-Infused Chicken Skillet take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garden Center Herb-Infused Chicken Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Garden Center Herb-Infused Chicken Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garden Center Herb-Infused Chicken Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garden Center Herb-Infused Chicken Skillet?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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