Garden-Style Heirloom Tomato Tart with Fresh Herb Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tart featuring a crust infused with garden-fresh herbs and a medley of heirloom tomatoes, baked to perfection for a dish that celebrates the season's best garden produce. This american-inspired vegetarian ready in about 80 minutes layers all-purpose flour, unsalted butter, fresh herbs (parsley, thyme, basil) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 45 min Cook: 35 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Whisk 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 cup finely chopped fresh herbs in a bowl. Cut in 1/2 cup cold cubed unsalted butter using a pastry cutter until mixture resembles coarse crumbs. Press into a 9-inch tart pan with removable bottom, prick base with fork, and chill for 30 minutes.
  2. Step 2: Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat. Add 1 medium thinly sliced onion and cook 8-10 minutes until golden. Add 2 minced garlic cloves and cook 1 minute until fragrant.
  3. Step 3: Arrange 2 pounds sliced heirloom tomatoes in single layer over chilled crust. Top with cooked onion and garlic mixture, then scatter 1/4 cup torn fresh basil and 1/4 cup sliced mozzarella over tomatoes.
  4. Step 4: Bake at 375°F for 30-35 minutes until crust is golden and tomatoes bubble. Rest 10 minutes before slicing.

Frequently asked questions

How long does Garden-Style Heirloom Tomato Tart with Fresh Herb Crust take to make?

Total time is about 80 minutes (45 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Garden-Style Heirloom Tomato Tart with Fresh Herb Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Garden-Style Heirloom Tomato Tart with Fresh Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garden-Style Heirloom Tomato Tart with Fresh Herb Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garden-Style Heirloom Tomato Tart with Fresh Herb Crust vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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