Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions
Tender slices of pork belly quickly stir-fried with fragrant garlic and scallions in a savory soy sauce glaze. This filipino-inspired pork ready in about 25 minutes blends pork belly, thinly sliced, garlic cloves, minced, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork belly, thinly sliced
- 5 cloves garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 4 stalks scallions, chopped
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat until shimmering.
- Step 2: Add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb thinly sliced pork belly and stir-fry for 5-6 minutes until the pork starts to brown and render fat.
- Step 4: Stir in 3 tablespoons soy sauce and 1 tablespoon brown sugar, tossing to coat the pork evenly. Cook for another 2 minutes until sauce thickens and clings to the pork.
- Step 5: Season with 1/2 teaspoon black pepper and add 4 chopped scallions, stir-frying for 1 more minute until scallions soften but remain bright green.
- Step 6: Serve immediately with steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic and Soy Sauce Stir-Fried Pork Belly with Scallions?
Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
