Garlic-Cilantro Roasted Chicken Thighs

Name: Garlic-Cilantro Roasted Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8, skin-on, 4 oz each Chicken thighs; 3 tbsp Olive oil; 4 cloves, minced Garlic; 3 tbsp, chopped Fresh cilantro; 1 tsp Smoked paprika; 1/2 tsp Ground cumin; 1 tsp Salt; 1/2 tsp Black pepper

Juicy chicken thighs roasted with garlic and cilantro, seasoned with paprika and cumin for a savory, aromatic dish that pairs perfectly with keto sides.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

8, skin-on, 4 oz each Chicken thighs
3 tbsp Olive oil
4 cloves, minced Garlic
3 tbsp, chopped Fresh cilantro
1 tsp Smoked paprika
1/2 tsp Ground cumin
1 tsp Salt
1/2 tsp Black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). In a bowl, mix 3 tbsp olive oil, 4 minced garlic cloves, 3 tbsp chopped cilantro, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper.
Step 2: Pat 8 chicken thighs (4 oz each) dry with paper towels, then toss them in the marinade until evenly coated.
Step 3: Place chicken on a baking sheet and roast for 30-35 minutes until the skin is golden and the internal temperature reaches 165°F (74°C).