Garlic-Herb Baked Meatloaf
A classic meatloaf infused with garlic, fresh herbs, and breadcrumbs, baked to a perfect golden crust. This american-inspired one pot ready in about 70 minutes pairs pound ground beef, breadcrumbs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 3 cloves garlic cloves
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- 2 tablespoons ketchup
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, minced garlic, parsley, thyme, salt, and pepper.
- Step 2: Gently mix ingredients with hands until just combined. Shape into a loaf and place on a baking sheet.
- Step 3: Spread ketchup evenly over the top. Bake for 45-50 minutes until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Frequently asked questions
How long does Garlic-Herb Baked Meatloaf take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Herb Baked Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.
Can I substitute ingredients in Garlic-Herb Baked Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Herb Baked Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Herb Baked Meatloaf?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a busy weeknight. Easy and delicious!
- ★★★★★
Loved the garlic flavor! My family devoured it.
- ★★★★☆
Tasty, but the meatloaf was a bit dry on the edges. Still a hit!
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