Garlic-Herb Roasted Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy roasted potatoes tossed with fresh herbs and garlic for a simple, flavorful side that pairs perfectly with any meal. This mediterranean-inspired vegetarian ready in about 40 minutes pairs cubed russet potatoes, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 15 min Cook: 25 min Serves 6 Mediterranean cuisine 220 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: Toss 2 lbs cubed russet potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp sea salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Spread potatoes in a single layer on the prepared baking sheet, ensuring pieces aren't overlapping.
  4. Step 4: Roast for 25 minutes, stirring once halfway through, until potatoes are golden brown and crispy around the edges.
  5. Step 5: Remove from oven and immediately sprinkle with 2 tsp chopped fresh rosemary and 1 tsp chopped fresh thyme. Toss gently to distribute herbs, then serve hot.

Frequently asked questions

How long does Garlic-Herb Roasted Potatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Herb Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed russet potatoes from drying out.

Can I substitute ingredients in Garlic-Herb Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Herb Roasted Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Herb Roasted Potatoes?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes