Garlic Olive Oil and Roasted Red Pepper Flatbread with Bacon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple flatbread brushed with garlic-infused olive oil, topped with smoky bacon, sweet roasted red peppers, and a sprinkle of parmesan and cheddar cheeses. This Mediterranean-inspired pizza recipe, ready in about 20 minutes, pairs flatbread dough or naan, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Mediterranean cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F and line a baking sheet with parchment paper. In a small bowl, combine 3 tbsp olive oil and 2 minced garlic cloves, stirring until fragrant, about 1 minute.
  2. Step 2: Roll out 10 oz flatbread dough or place 1 piece of naan on the baking sheet. Brush the garlic olive oil mixture evenly over the surface.
  3. Step 3: Sprinkle 2 tbsp grated parmesan cheese and 1/4 cup shredded cheddar cheese evenly over the flatbread.
  4. Step 4: Distribute 4 chopped cooked bacon strips and 1/3 cup sliced roasted red peppers evenly on top. Season lightly with 1/8 tsp black pepper.
  5. Step 5: Bake in the oven for 8-10 minutes until the edges are golden and the cheese is melted and slightly bubbling.
  6. Step 6: Remove from oven, sprinkle 1 tbsp chopped fresh parsley over the top, slice, and serve warm.

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