Garlic-Scalloped Potatoes with Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy potatoes layered with garlic and fresh sage, baked to golden perfection with a crispy top. This french-inspired one pot ready in about 85 minutes pairs russet potatoes, garlic, fresh sage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 65 min Serves 4 French cuisine 360 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. Thinly slice potatoes into 1/8-inch rounds using a mandoline or knife.
  2. Step 2: Mince garlic and chop sage leaves. Melt butter in a saucepan over medium heat, then add garlic and sage, cooking for 2 minutes until fragrant.
  3. Step 3: Stir in heavy cream, salt, and pepper, then simmer for 3 minutes until slightly thickened.
  4. Step 4: Layer half the potatoes in a greased 9x13-inch baking dish. Pour half the cream mixture over them, then repeat with remaining potatoes and cream.
  5. Step 5: Sprinkle Parmesan evenly over the top. Cover with foil and bake for 45 minutes.
  6. Step 6: Remove foil and bake uncovered for 15-20 minutes until golden and bubbly around the edges.

Frequently asked questions

How long does Garlic-Scalloped Potatoes with Sage take to make?

Total time is about 85 minutes (20 min prep + 65 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Scalloped Potatoes with Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.

Can I substitute ingredients in Garlic-Scalloped Potatoes with Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Scalloped Potatoes with Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Scalloped Potatoes with Sage?

French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes