Garlic-Sesame Shrimp Stir-Fry with Asparagus
Crispy pan-seared shrimp in a savory garlic-sesame sauce, paired with vibrant roasted asparagus for a restaurant-quality meal in 20 minutes. This asian-inspired seafood (gluten free) ready in about 22 minutes pairs peeled and deveined Large shrimp, Sesame oil, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined Large shrimp
- 1 tbsp Sesame oil
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 3, minced Garlic cloves
- 1 tbsp, grated Fresh ginger
- 8 oz, trimmed and cut into 2-inch pieces Asparagus
- 1 tsp Cornstarch
- 1 tsp Sesame seeds
- 2, sliced Green onions
Instructions
- Step 1: Pat 12 oz shrimp dry, then toss with 1 tsp cornstarch and 1/2 tsp salt. Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook 2-3 minutes per side until pink and opaque. Transfer to a plate.
- Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the skillet. Sauté 30 seconds until fragrant but not browned. Stir in 2 tbsp soy sauce and 1 tbsp rice vinegar, cooking 1 minute until slightly thickened.
- Step 3: Add 8 oz trimmed asparagus pieces to the skillet. Cook 4-5 minutes until asparagus is tender-crisp and slightly charred. Return shrimp to skillet and toss to coat in sauce.
- Step 4: Remove from heat and stir in 1 tsp sesame seeds. Sprinkle with 2 sliced green onions. Serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Sesame Shrimp Stir-Fry with Asparagus take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Sesame Shrimp Stir-Fry with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.
Can I substitute ingredients in Garlic-Sesame Shrimp Stir-Fry with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Sesame Shrimp Stir-Fry with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic-Sesame Shrimp Stir-Fry with Asparagus gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
